• Copycat Ronto Wraps

    Copycat Ronto Wraps

    Tucked way back in the Star Wars: Galaxy’s Edge area of Disneyland, an outdoor cafe called Ronto Roasters serves up delicious pork sausage wraps. They’re hands-down my favorite lunch in the park—a snappy sausage is accompanied by tangy coleslaw, creamy peppercorn sauce, and thinly sliced roasted pork.  Travel-inspired dinners always bring a smile to my face. It’s…

  • Cioccolata Calda (Italian Hot Chocolate)

    Cioccolata Calda (Italian Hot Chocolate)

    When I was 11, my family spent a month living in a friend’s small, partly-under-construction villa in Tuscany. We spent our time driving through fields of upturned sunflowers, seeing the sights in nearby towns and cities, and eating every kind of pasta we could find. But my strongest food memory from that trip remains my…

  • Homemade Cosmic Brownies

    Homemade Cosmic Brownies

    IN THIS RECIPE The first time I had a Cosmic Brownie was at the lunch table in elementary school. A classmate had one in her lunch almost every day and she gave me a piece to try. I was hooked after that first bite. As I’ve gotten older, my taste has evolved but my yearning…

  • Ultimate French Bread Pizza

    Ultimate French Bread Pizza

    IN THIS RECIPE Some recipes sit squarely between being a snack and a full meal, and French bread pizza is one of them. One or two slices make a great light bite, double it up and dinner is done. And that’s what is great about this recipe—it’s flexible. You can answer a pizza craving in…

  • Jalapeño Popper Grilled Cheese Sandwich

    Jalapeño Popper Grilled Cheese Sandwich

    Jalapeño poppers are my favorite American bar snack, but they take so long to make I don’t often have a chance to eat them at home. One night, as I pondered the ever-so-difficult question of what to make myself for dinner—cooking for one, as I often do, can be such a chore—I came across a jar…

  • Scotch Eggs

    Scotch Eggs

    Scotch eggs hold a special place in my mind. It’s a special treat often only served at certain gastropubs: boiled eggs wrapped in sausage, breaded, and fried. It is so wonderfully delicious, especially after a few pints.  While some bars will charge high prices for these appetizers, they are actually not hard to make at…

This is how it all started…

Hello, fellow food enthusiasts! I’m Elaine Felix, a passionate chef and writer with a deep love for all things culinary. My journey into the world of food began with a simple desire to share my easy and delicious recipes with others.

Growing up, I was always fascinated by the magic that happened in the kitchen. From watching my grandmother whip up mouthwatering dishes to experimenting with my own creations, cooking has been a source of joy and creativity for me.

As I honed my skills in the kitchen and explored different cuisines, I realized that cooking doesn’t have to be complicated or time-consuming. With the right ingredients and techniques, anyone can create delicious meals that satisfy both the stomach and the soul.

And so, Recipes Food was born. This blog is my way of sharing my passion for cooking with you, my fellow home chefs. Whether you’re a novice cook looking to learn the basics or an experienced foodie seeking inspiration, you’ll find a treasure trove of easy, fast, and budget-friendly recipes right here.

Join me on this culinary journey as we explore the wonderful world of food together. From quick weeknight dinners to indulgent desserts, there’s something for everyone at Recipes Food. Let’s get cooking!

Elaine Felix

Chef & Writer